Rent Our Space

(Pepper Place Location Only)

Rent our space for your party or event!

Specifics: industrial chic atmosphere, 2300 sq. ft w/15 ft. ceilings (open and airy), occupancy approved for 93 people, seating for 70+, sound system (we are only licensed for using commercial Pandora), LCD project/screen available. We have a good selection of beers and wines.

The Red Cat is an excellent option for birthday parties, wedding rehearsal dinners, wedding receptions, reunions, and other gatherings. If you are looking for a room that sparkles with beauty in the evening, but without the stuffiness of formality and predictability, then this room is for you. It is also a room that can transform according to your tastes and wishes, so that the room reflects your event rather than dictating it. To read a review of our space on the WeddingChannel site, click here.

Summary of Rates (we sit down with you and draw up a specific plan for your event and needs):

  • Space Rental w/in-house catering: up to 4 hrs. (plus set up time) using our catering & beer/wine: $350.00
  • Space Rental only (for meetings, etc.) with no catering: $350.00
  • Space Rental w/outside catering: up to 4 hrs. (more upon request) if you use outside catering and/or alcohol: $600.00
  • LCD projector/screen: $25.00
  • Sound system: $50.00 (for speeches and toasts)
  • Clean-up fee $100 (required)
  • In-house catering: $18.00/head without prime rib and $24.00/head including prime rib and Greek salad. For details, see below.
  • Our beers run $3-4/bottle (more for high gravity beers and for some local microbrews), and wines are $18/bottle. We will work with you according to your budget.
  • Please add 15% gratuity to the food/beverage costs.

Other specifics:

  • We are happy to cater your event or you can bring in outside catering at the price mentioned above. Our catering is far cheaper, however, and usually better quality than what you can bring in.
  • Our catering menu is NOT the same as our regular menu posted on the web site. See below.
  • Payment is due one week prior to event.
  • Deposit of $100 is required to hold a date.
  • Call 205-616-8450 and talk to your friendly hosts, Kirk or Erin! Or write to


The price for menus 1, 2 or 3 below is $18/head. Water and iced tea are included with each menu. Add prime rib and Greek salad to menus 1 and 2 for fancier, sit-down dinners for a total of $24.00/head. PLEASE NOTE: For prime rib only (no pork loin or chicken), the price is $28/head. For an extra special dessert, substitute the standard dessert below with a mix of Reeses Peanut Butter Pie AND Key Lime Pie for $4.50/person.

1. Menu One:

  • chicken with white sauce
  • stuffed grape leaves (dolmathes)
  • roasted asparagus with balsamic vinaigrette
  • spicy feta dip w/pita chips
  • celery stuffed with pimento cheese
  • desserts: chocolate fudge cake w/strawberry topping; lemon squares

2. Menu Two:

  • pork loin
  • spanakopita (Greek spinach pie)
  • Greek potatoes
  • hummus antipasto tray
  • stuffed pineapple fruit display
  • pasta salad w/artichokes and vinaigrette
  • desserts: chocolate fudge cake w/strawberry topping; lemon squares

3. Menu Three:

  • Pulled barbeque pork
  • Southern baked beans
  • Summertime potato salad
  • celery stuffed w/pimento cheese
  • homemade vineagrette cole slaw
  • assorted chips
  • desserts: chocolate fudge cake w/strawberry topping; lemon square

4. Menu Four:
(hors d’oeuvres: $12/person)

  • Buffalo chicken bites served with celery and blue cheese
  • Hummus antipasto tray
  • Cheese and cracker tray
  • Assorted phyllo bites
  • Double chocolate squares