Rent our space for your party or event.

Specifics: industrial chic atmosphere, 2300 sq. ft w/15 ft. ceilings (open and airy), occupancy approved for 93 people, seating for 70+, sound system (plug in your own iPod or use our playlist), LCD project/screen available. We have a good selection of beers and wines. 

The Red Cat is an excellent option for birthday parties, wedding rehearsal dinners, wedding receptions, reunions, and other gatherings.  If you are looking for a room that sparkles with beauty in the evening, but without the stuffiness of formality and predictability, then this room is for you.  It is also a room that can transform according to your tastes and wishes, so that the room reflects your event rather than dictating it.  To read a review of our space on the WeddingChannel site, click here. 

Summary of Rates (we sit down with you and draw up a specific plan for your event and needs):

• Space Rental w/in-house catering:  up to 4 hrs. (more upon request) using our catering & beer/wine: $250.00
• Space Rental only (for meetings, etc.) with no catering:  $250.00
• Space Rental w/outside catering:  up to 4 hrs. (more upon request) if you use outside catering and/or alcohol:  $500.00
• LCD projector/screen:  $25.00
• Sound system: $50.00
• Clean-up fee $100
• In-house catering:  $10.00/head for light hors d’oeuvres and $15/head for heavy hors d’oeuvres.  For details, see below.
• Our beers run $3-4/bottle, and wines are $18/bottle.  We will work with you according to your budget. 

Other specifics:

• We can arrange live music at additional cost
• We are happy to cater your event if you so choose. Our catering menu is NOT the same as our regular menu posted on the web site. See below. 
• Payment is due at time of event without exception.
• Deposit of $100 is required to hold a date. 

Call 206-616-8450 and talk to your friendly hosts, Kirk or Erin! Or write to kirk@theredcatcoffeehouse.com.

MENUS

The price for menus 1, 2 or 3 below is $10/head.  Add prime rib and Greek salad to menus 1 and 2 for fancier, sit-down dinners for a total of $15/head.

1. menu one:

stuffed grape leaves (dolmathes)
sausage-mushroom fyllo bites
roasted asparagus with balsamic vinaigrette
spicy feta dip w/pita chips
celery stuffed with pimento cheese

desserts: lemon squares; butter cake w/white and dark chocolate sauce

2. menu two:

pork loin sliders (w/peppercorn rub)
spanakopita (Greek spinach pie)
new potato and fresh vegetable salad w/spicy mustard dressing
hummus antipasto tray
stuffed pineapple fruit display
pasta salad w/artichokes and vinaigrette

desserts: chocolate fudge cake w/strawberry topping; lemon squares

3. menu three

Pulled barbeque pork sliders
Southern baked beans
Summertime potato salad
celery stuffed w/pimento cheese
cole slaw
assorted chips

deserts: fresh strawberry shortcake; brownie bites